Behold the recipe for the meat pie. O yes- this year marks year one of me making the pie. In previous years I would hope that one of my mom's friends would drop one off so I can immediately stick a fork into it. But, this year I was in command.
It is basically a sodium sandwich. The pizzagaina is cheese, egg, and three types of meat. We used sausage, hot Italian ham, and salami. It is magical.
Most people say you can only have a little bit. I usually always exceed the little bit amount and have a lot bit. I have so much of it over the week prior to and after Easter that I am good for the year. I than have patience the whole year until the week before Easter again.
That is an "M" you see in the middle of the pie. I claim my work and possessions.